At Hackness Grange
"Weddings pass in just a day, leaving happy memories which last a lifetime. Enjoy yourselves!"
Schedule
Tuesday 29th August 2023
12:00pm
Guests begin to arrive
12:30pm
All ceremony guests to have arrived
1:00pm - 1:30pm
Ceremony on Hackness Island
Hackness Grange Wedding Venue
Broxa Ln, Scarborough YO13 0JX, UK
1:30pm - 3:00pm
Welcome drinks, canapes & photos
3:15pm
Toast by the Groom
3:30pm - 5:30pm
Wedding breakfast is served
5:30pm
Check-in is available for staying guests
7:00pm
Evening guests to arrive
7:30pm
Cutting of the cake
8:00pm - 1:00am
Buffet, drinks and dancing till late
Wednesday 30th August 2023
1:00am
Carriages for non-staying guests
8:00am - 9:30am
Breakfast for staying guests
10:00am
Check-out for staying guests
Transport and Parking
There is plenty of parking available at the venue, if you are leaving your car overnight please collect your car by 10.00am the morning after the wedding. Please ensure you have a taxi booked in good time to get you home safely.
Accommodation Information
Hackness Grange has 26 rooms of various occupancies available for guests to book upon request. All rooms include breakfast and check-in is from 3pm on Tuesday 29th August 2023. Breakfast will be served the following day from 8.00am to 9.30am and rooms must be vacated by 10.00am. If you would like to reserve a room please contact reception on 01723 882037 referencing our names and the date of our wedding - 29th August 2023. Alternatively, please follow the booking link below using passcode 290823.
Gifts
As we are blessed with material things, And all that living together brings, Your presence as a guest, Is all we request. But if a gift is your intention, We thought we would perhaps mention, What we would really like for our special day, Is to top it off with a holiday, We’d love some pennies to put together, For a time away we will treasure.
Menu
Starters Sweet Potato and Lentil Soup (V VG GF) Red lentil, Indian spices, coriander, coconut milk bread Potted Peppered Mackerel (GF) Pickled cucumbers, lemon and dill butter, melba toast, summer salad Mains Herb Roasted Chicken (GF) Forge valley wild garlic, spring greens, lemon butter sauce, pea shoots Roast Beef Rump (GF) Dry aged joint, Yorkshire pudding, proper gravy, fresh horseradish sauce Cauliflower Steak (V VG GF) Garlic roasted cauliflower, baby leaf spinach, salsa verde, feta cheese / vegan substitute. Desserts White Chocolate Cheesecake Hobnob base, Callebaut chocolate, boozy cherries, sour cherry coulis Raspberry Fool (V VG GF) Coconut cream cheese, maple syrup, fresh raspberry compote, hazelnut crumb
Photos on the Day
We hope that you will share your photos of our wedding with us after the event via our wedding email address: wedding@zoeandmatt.co.uk, however we ask that you refrain from sharing them on social media during the course of the day.
Children
We hope you will understand our decision to make our wedding an adult-only occasion, therefore we are only able to extend our invitation to the children of close family.