Menu
To start
Soup, Leek & Potato Velouté, Truffle Oil
Sliced Smoked Salmon, Lemon, Pickled Shallot, Capers, Crème Fraiche
To Follow
Pan-Fried Scottish Smoked Salmon, Brown Shrimp, Crushed New Potatoes, Chive Butter
Herb Fed Chicken, Sweet Potato Puree, Fine Beans, Caramelised Potato Fondant, Mushroom & White Wine Sauce (served on the side)
To Finish
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Eton Mess, Fresh Seasonal Fruit, Coulis, Chantilly Cream, Meringue
Wine Choice
Chilean Sauvignon Blanc
Pinot Grigio Rose
Chilean Merlot