Gillian & Lewis

The West Mill, Darley Abbey Derby DE22 1DZ Parking available on site

This is the list of options to choose from for the wedding breakfast;

Pan fried Scallops, celeriac puree, and crispy pancetta Wild Mushroom and Truffle Arancini, spicy tomato fondue, balsamic and red wine reduction with rocket Pressed Slow Cooked Lamb and Potato Terrine, mint syrup chocolate and red wine sauce

Fillet Beef Wellington, Herb Mash, Chantenay Carrots, Onion and Spinach Puree and Red Wine Jus Roasted Monkfish, Sweetcorn Chowder, Crushed New Potatoes, Garlic Green Beans, White Wine Cream Sauce Pan Fried Chicken Breast, Spinach and Onion Puree, Duchess Potatoes, Greens and Chicken Jus

Homemade Blondie, Toffee Sauce, Caramelized Walnuts, Vanilla Ice Cream Lava Cake with Chocolate Sauce and Vanilla Ice Cream and Strawberry Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

Starter Garlic and Tarragon Mushrooms served on Sourdough Toast, Rocket, Balsamic and Red Wine Reduction Main Course Mushroom & Vegan Cheese Wellington Dessert Chocolate Brownie Obsession with Vegan Vanilla Ice Cream

Starter Fresh Fruit Skewer Main Course Mac & Cheese with Garlic Bread Dessert Vanilla Ice Cream and Chocolate Sauce

Your presence at our wedding is the best gift we could receive. But for those who feel they would like to contribute, we would be grateful for donations towards our honeymoon so we can truly make it a once in a lifetime trip

Contact Gillian 07405 970494 Contact Lewis 07546 354921