Menu 5th August
Dinner will be served in the evening - please submit your menu choice as part of your RSVP.
Starter
Roast Scallops, Boudin Noir, Orange Hollandaise, Bacon Crumbs
Grilled Artichoke, Babaganoush, Pickled Shallots, Shallots Crisp
Main Course:
Beef Tenderloin Rossini, Spinach Palace, Foie Gras Butter
Lemon sole with butter, capers, lemon dressing served with seasonal light vegetables and samphire
Pine Nuts and Blue Cheese Risotto Truffle Oil (vegetarian option)
If none of these choices meet your dietary requirements - pick the closest option and make sure to let us know on your RSVP. We'll make sure there is a meal for you.