James

April

There is a choice of three menus on the day, noted below. Please choose a menu on the RSVP form. Note that you cannot mix and match between the menus - you will need to have three courses from the same menu. If you have any dietary requirements not met by these choices, we will discuss options with you. Meat: - Chef's Homemade Soup - Braised Belly of Pork with Tenderstem Broccoli, Black Pudding and Shallot Mash, Caramelised Apple, and Cider Jus - Dark Chocolate Mousse with Coffee Cream and Sable Biscuits Vegetarian: - Artichoke Veloute with Cheddar Cheese Croute and Sauté Wild Mushrooms - Asparagus, Broad Bean, and Pea Risotto with Truffle Oil and Parmesan Crisp - Dark Chocolate Mousse Coffee Cream and Sable Biscuits Vegan: - Sicilian Arancini with Tomato Arrabbiata Sauce - Moroccan Spiced Stuffed Bell Peppers with Tempura Spring Onion and Burnt Onion Puree - Pear and Chocolate Brownie Cake with Vanilla Vegan Ice Cream Additional food will be served in the evening for both day and evening guests.