Starters
Ham Hock terrine, piccalilli, ciabatta crisp, pea shoots (Can be GF upon request)
Prawn & Crayfish Cocktail, Bloody Mary Sauce, Rustic Bread (Can be GF upon request)
Warm mature cheddar cheese tartlet, pickled grapes, walnuts and watercress (V)
Main Course
Roast sirloin of beef, fondant potato, Yorkshire pudding, red wine jus
(Can be GF without Yorkshire pudding)
Herb crusted cod, crushed potato, lemon and caper sauce
Asparagus, roast plum tomatoes and basil risotto (VG)(GF)
Dessert
Sticky toffee pudding, sticky toffee sauce
Strawberry Daiquiri, Strawberry mousse, Rum and strawberry centre, strawberry glaze
White chocolate and peach melba pave, mango coulis