Dinner Menu
FIRST COURSE
Florentine Crepes filled with Ricotta & Spinach (v)
SECOND COURSE
Risotto flavoured with Saffron from Castello del Trebbio (v)
MAIN COURSE
Apennine Beef Sirloin seasoned with Fresh Herbs, Baked Potatoes & Spinach Torte
or
Parmigiana de Melanzane (v)
WEDDING CAKE
Millefoglie with Chantilly Cream & Strawberries