Melissa & Luke

We can't wait to celebrate with you over great food, plenty of fizz, and a few of our favourite flavours. After the ceremony, guests will enjoy a champagne reception with two glasses of bubbly per person, along with a selection of canapés: • Smoked salmon forks topped with crème fraîche and caviar • Smoked duck and scallion tartlets with rich plum sauce • Honey and mustard cocktail sausages • Mini chicken tikka kebabs • Panko breaded chilli chicken with chilli dip • Seared sirloin with a béarnaise sauce Following the reception, we'll sit down together for our three course wedding breakfast, followed by petit fours. You'll be able to select your menu choices when you RSVP, and all dishes can be adapted for vegetarian and dietary requirements. Starters Mixed Thai Starter Platter Chicken satay, vegetable samosa, Thai chicken wing, prawn toast and spring roll or Ham Hock & Confit Chicken Terrine Served with caramelised red onion chutney, herb salad and ciabatta wafers Mains Thai Red Chicken Curry Served with coconut rice and chicken Pad Thai or Roast Cotswold Chicken Breast With new potato champ, spring vegetables and tarragon jus Desserts Chocolate Brownie Served with vanilla ice cream or Raspberry Panna Cotta With passionfruit coulis and lemon shortbread Wine will be served with your meal, followed by a glass of fizz for the speeches and toast.

As the day turns into evening, the celebrations continue with plenty of drinks, dancing and time to catch up with family and friends. Three cash bars will be available throughout the evening in the Barn, Marquee and Vineyard Shop. Later in the evening, we'll be serving a selection of wood fired pizza's from the food truck in the courtyard as a late-night snack, and of course there will be plenty of wedding cake for everyone to enjoy. We can't wait to celebrate with you and dance the night away!