Menu
Starter
Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons
Hot Smoked Salmon Niçoise Salad
Main Courses
(All served with Skin-on Rosemary Roast Potatoes & Seasonable Vegetables)
Traditional Scottish Roast Beef with Homemade Yorkshire Pudding & Beef Jus
Chicken Ballottines with Sage and Pancetta & a Pan Jus
Char Grilled Vegetable, Sweet Potato and Chickpea Tian with Roasted Tomato and Basil Sauce
Desserts
Wedding cake with berries & pouring cream
Children's Menu
Fantail of Honeydew Melon with Mango Coulis and Seasonal Berries
Chicken Nuggets with Potato Wedges and Ketchup
Tower of Jelly with Ice Cream