Food Menu
Arrival Drinks & Canapés (2.20pm)
WEDDING BREAKFAST (4.00pm)
Please choose one option for each course & specify if you are vegan or gluten free
(by message to Carrie & Sam 07581384040)
Starter
Roasted Red Pepper, Sweet Potato & Smoked Paprika Soup - Crusty Bread (GF) (VG)
Thai Fishcakes - Sweet Chilli Sauce - Salad leaves (GF)(DF)
Main
Supreme of Chicken - Fondant Potato - Bacon & Shallot Sauce (GF)(DF)
Slow Braised Brisket of Beef - Horseradish Mash - Bourguignon Sauce (GF)(DF)
Mushroom & Lentil Wellington - Sweet Potato Puree & Red Wine Sauce (VG)(DF)
Dessert
Coconut Rice Pudding with Mango Compote (GF) (VG)
Pear & Ginger Pudding - Crème Anglaise
CHILDREN'S MENU
(Please choose the main course)
Starters: Melon Slices & Fresh Strawberries (GF) (VG)
Main: Tomato & Basil Pasta (VG) or Sausages, Mash & Beans
Dessert: Ice Cream (Vanilla, Chocolate & Strawberry)
EVENING FOOD (9.15pm)
Hog Roast - Crispy Crackling
Brioche Rolls - Sage & Onion Stuffing - Apple Sauce
Homemade Coleslaw - Chunky Chips (GF)(DF)
Vegan Burger – Vegan Brioche Bun (GF)