4:30pm
Wedding breakfast
Interactive Sharing board Starter. 'Taste of the Med'
Main course: Slow Braised Beef, Fondant Potato, Glazed Baby Vegetables, Red Wine Pan Jus
Vegetarian / Vegan: Sweet Potato Gnocchi, Confit Heritage and Heirloom Cherry Tomato, Cauliflower Elements, Sage Crisp, Sage Pesto
Dessert: Wedding cake